Osteria 16
The Osteria 16 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Cookbook offers 80 simple receipts including antipasti, pasta, risotto, bread and desserts, made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for informal serving – family style – as known from Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo. The foreword of the book is written by Kristoffer Dahy Ernst.
Dimension: 19 cm x 24 cm x 2,3 cm
Cover: Soft cover
Pages: 296
Language: Danish
Ordering
We are an independent, family run business, handling all orders locally from our Oslo store, Norway. Once you order, you will receive an email from us, letting you know about the shipping and delivery time.
Shipping
Free shipping in Norway on all orders above 1000 kr, except on heavier goods, like sofas, lounge chairs, dining tables, larger shelves, rugs and sofa tables. If in doubt, please ask us.
The shipping cost is calculated at checkout. You can always choose to collect in our Oslo store or warehouse outside Oslo for larger items, for free. For home deliveries on larger items, please contact the store.
Standard handling time for all items in stock is 1-3 days, in addition to the postal service's delivery time.
Most of our furniture is not kept in stock and are subject to a certain delivery time stated in the product description.
Returns and Non-Refundable Products
We have a standard 14 days return policy, except on custom-made and made to order furniture, lighting and rugs. Please ask if in doubt.
More information here